I love any opportunity to use pretty vintage serving dishes. {I collect pyrex like a hoarder} I love making pretty treats too. I had Tiny Girl’s waldorf school class parent meeting Wednesday night, and I knew those hip folks would dig my gluten free vegan banana cupcakes with vegan cream cheese frosting topped with a strawberry slice! I knew they would appreciate the finely sliced apple + strawberry + date fruit salad I made… I love it there!
I made a fruit pizza {recipe coming soon! pinky promise} for myself for dinner. I made tiny her own cupcake… with sprinkles and a strawberry heart. I love that kid 
I know I’m not the only one who loves this! Are you a vintage-dish-aholic too? HOLLA!
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